Belgium: ‘The scent of spices in mustard shops draws me in’ My passion for Belgian treats began during a ride in the amateur Tour of Flanders. The refreshment stops were packed with Meli honey waffles and honey cake. I devoured so many that I felt their absence deeply once they were gone, especially after finishing the demanding 167-mile cycling route. Now, every time I return to Ghent, my first stop is a supermarket to replenish my stock of those sweet delicacies. Once that mission is