Open-faced sandwiches (smørrebrød), seasoned meatballs (frikadeller), and crisp pieces of pork belly (stegt flæsk) are just a few of the classic dishes that food lovers seek when visiting Denmark. Yet perhaps no treat represents Danish culinary pride more than the famous Danish pastry. With so many bakeries in Copenhagen alone, how does one choose the best? As a longtime Copenhagen resident and pastry enthusiast, I took on the challenge of finding the city’s finest Danish pastry. Let’s begin