Eggs aren’t necessary in potato pancakes: it’s better to add 2 secret ingredients instead
Crispy potato pancakes win everyone over, especially when served with sour cream and cracklings. Many Ukrainian families still follow their grandmothers’ tradition of adding eggs to the batter. In fact, this step is not essential at all, and you can easily make tender, flavorful pancakes without using eggs. Few people realize that potato pancakes can turn out wonderfully delicious without this ingredient. Eggs are usually added to help bind the grated potatoes together. However, there are two
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